Preparing Your Luxury Experience
Michelin-starred experiences crafted with passion and the finest ingredients
Azure Haven presents a constellation of dining destinations, each with a distinct personality. From the theatrical open kitchen of our signature restaurant to the intimate beachfront grill and the serene sushi counter, every meal is an event. Our culinary team, led by internationally acclaimed chefs, transforms local and global ingredients into unforgettable dishes.
An elegant setting with an open kitchen, where Chef Antoine creates tasting menus that celebrate coastal flavours.
ReserveCasual luxury on the beach. Grilled catches of the day, wood‑fired pizzas, and signature cocktails at sunset.
ReserveIntimate 8-seat counter serving Edomae-style sushi prepared by Master Chef Tanaka.
ReserveWith two Michelin stars to his name, Chef Antoine brings French technique and local ingredients to create poetry on the plate.
Trained in Tokyo for over 20 years, Chef Tanaka's omakase is a journey of precision and respect for the fish.
Her desserts are legendary – a perfect balance of artistry and flavour, using seasonal fruits and the finest chocolate.
A seasonal journey crafted by Chef Antoine, featuring the finest local produce and innovative techniques.
Elegant, full-bodied with velvety tannins.
Super Tuscan with dark fruit and herbal notes.
Iconic vintage with finesse and complexity.
Bordeaux-style blend, silky and opulent.
For intimate dinners, special celebrations, or private dining, our team will ensure an unforgettable experience.