Azure Haven

Preparing Your Luxury Experience

A culinary journey

Fine Dining

Michelin-starred experiences crafted with passion and the finest ingredients

Savouring excellence

Where art meets palate

Azure Haven presents a constellation of dining destinations, each with a distinct personality. From the theatrical open kitchen of our signature restaurant to the intimate beachfront grill and the serene sushi counter, every meal is an event. Our culinary team, led by internationally acclaimed chefs, transforms local and global ingredients into unforgettable dishes.

Our venues

Distinctive dining experiences

Azure Signature Restaurant Michelin ⭐

Azure Signature

Modern European

An elegant setting with an open kitchen, where Chef Antoine creates tasting menus that celebrate coastal flavours.

6:30pm – 11pm Dinner only
Reserve
Beach Grill Oceanfront

The Sandbar

Seafood / Grill

Casual luxury on the beach. Grilled catches of the day, wood‑fired pizzas, and signature cocktails at sunset.

12pm – 10pm Lunch & dinner
Reserve
Umami Sushi Omakase

Umami Sushi

Japanese / Omakase

Intimate 8-seat counter serving Edomae-style sushi prepared by Master Chef Tanaka.

6pm – 10:30pm Omakase only
Reserve
Culinary masters

Meet our chefs

Chef Antoine

Antoine Dubois

Executive Chef, Azure Signature

With two Michelin stars to his name, Chef Antoine brings French technique and local ingredients to create poetry on the plate.

Chef Tanaka

Kenji Tanaka

Sushi Master, Umami

Trained in Tokyo for over 20 years, Chef Tanaka's omakase is a journey of precision and respect for the fish.

Chef Isabella

Isabella Rossi

Pastry Chef

Her desserts are legendary – a perfect balance of artistry and flavour, using seasonal fruits and the finest chocolate.

Tasting experience

Signature degustation menu

A seasonal journey crafted by Chef Antoine, featuring the finest local produce and innovative techniques.

Degustation plate
Cellar masterpieces

The wine collection

Château Margaux

Bordeaux, 2005

Elegant, full-bodied with velvety tannins.

Sassicaia

Tuscany, 2016

Super Tuscan with dark fruit and herbal notes.

Dom Pérignon

Champagne, 2010

Iconic vintage with finesse and complexity.

Opus One

Napa Valley, 2018

Bordeaux-style blend, silky and opulent.

Secure your table

Make a reservation

For intimate dinners, special celebrations, or private dining, our team will ensure an unforgettable experience.

  • +1 (555) 123-4567
  • dining@azurehaven.com
Guest impressions

Culinary memories